Conservation Agriculture based Sustainable Intensification is a combination of benefits- making soil healthy with less consumption of resources like water, labor, and fuel while an increasing number of shorter duration crops, improving yields with efficient use of resources leading to environmental sustainability. Compared to conventional farming practices, CASI approaches improve productivity and profitability through a reduction in water, fuel, and labor requirements for crop production. The reduction in inputs together with improved yields contribute to increased profitability.
Through on-farm trials supported by the SRFSI project, it has been successfully proven that CASI technology in the EGP (Bangladesh, India, and Nepal) results in improved varieties of rice and wheat, diverse crops can be grown (like maize, lentils, oilseeds, leafy vegetables), and even soil remains healthy.